Potato Chip Cookies

Recipe View 5 mins In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (5 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy. (5 minutes)

Recipe View 2 mins Add the egg and mix until fully incorporated and the mixture is smooth. Stir in the milk and vanilla extract until well combined. (2 minutes)

Recipe View 3 mins Using a spatula, gently fold in the crushed potato chips and dark chocolate chips until evenly distributed throughout the dough. (3 minutes)

Recipe View 30 mins Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes, or up to 2 hours. This will help prevent the cookies from spreading too thin during baking. (30 minutes)

Recipe View 5 mins Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper for easy release and cleanup. (5 minutes)

Recipe View 5 mins Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading. (5 minutes)

Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. (12 minutes)

Recipe View 5 mins Remove the baking sheets from the oven and let the cookies cool on the pan for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)